It was the most amazing feeling! Of course, I didn’t take it seriously enough for long enough and I didn’t really know enough about raw eating to continue with it then, but it proved to me that there was something really important that I needed to think about further. Something to aspire to. Something that made me feel really, really good, made my body function way better than usual, and made me happy on a fundamental level. I’ve had several raw experiments since then, and every time one ends I am dissatisfied with the way my body feels on cooked food. It’s just… less, somehow.
Fast forward to last summer, when I attended my very first burn event, Burning Flipside near Austin. (The Wikipedia entry is here. It’s a smaller offshoot of Burning Man in Nevada, which you may have heard of.) At Flipside there are groups of attendees who band together in theme camps, and every camp has a different mojo. Usually a camp has a particular personality and something specific to offer the rest of the community. There’s a camp that gives coffee to passers-by, a pancake camp, a taco camp, a polyamory camp, a body-painting camp, a Lakota camp—which held an amazing sweat lodge last year—and a huge number of others. We found a hill of big black ants where someone had planted a tiny sign. It said “Ant Camp”.
You might have figured out where this is heading. I’ve been wishing for a raw foods camp. Raw Camp. Doesn’t that sound awesome?
I don’t know of one that exists already (relative newbie as I am), and I don’t think I know enough interested parties to start one (at least, this year). I did eat mostly raw when I was at Flipside last year (highly necessary, especially since I was partly polyphasic at the time), but having others doing the same thing with me would be way more fun. Sharing the experience would really be something. And since my raw foods roots are in being away in the wilderness with only raw food to sustain me, and since I remember how wonderful that is… I crave it bigger and better, with more people and resources. Flipside would sure be a great place to try it. (And who knows? Maybe it will give me some extra impetus to just… keep going!)
It would also give me a huge thrill to share raw food yummies the way they were shared with me in the spring. And I admit that it gives me no small amount of glee to think of transitioning to raw food permanently. (Something I’m thinking about a lot.)
Here’s what I’m imagining: We all bring a certain amount of fresh produce. We get together the day or two before Flipside to put together some raw recipes, using food processors and dehydrators and whathaveyou. We package it all up, with a ton of easy fruit and salad fixin’s and useful items like knives and bowls and cutting boards, and pack it into coolers with plenty of room for ice. (We’ll need a lot of that!) We’d probably want some kind of wagon and ice-getting posse so that there’s no danger of running out. It was hot last year. And it would be awesome to have a plan so that many of us can prep and eat meals together. Raw potluck, maybe. And people not from Raw Camp can come join us, and eat our food! Just because it’s fun and yummy and happy-making!
So, you see: I have it half planned out. I just don’t know the integral details of starting a theme camp (without additional willing parties, even). But that’s okay. I liked Flipside, so I ought to have plenty of opportunities. It just sounds… delicious!
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