Food Plans for the Day

So here’s what I’m thinking, because I’d like to avoid devoting my whole day to pasta and pizza. Pasta and pizza are so easy, and so available lately, but I need other things. And I certainly am not going to sit here with yerba and goji berries all day.

I mean, I could.

But I won’t.

I finished off the acini di pepe a few days ago, but there’s a ton of organic spaghetti in the cupboard. And there’s new pasta sauce, too, so there’s no reason not to have one pasta meal today. That’s fine. But I need other options, options that include meat and veggies.

The remaining oranges in the bottom drawer, I think, are bad now. I ate them as fast as I could! So oranges are out, unless someone has a recipe for oranges shrivelled and fermented in their own flesh…?

I’ll have another glass of yerba later – maybe around one, maybe by then I’ll need it. No sense going crazy on that account.

We have upwards of eighty-seven organic pizzas in the freezer. We have eggs. We have a little bit of soy milk. Ah. Erm. We have a package of bacon.

I think I’m beginning to see why I’ve been eating so much pizza and pasta.

Egg sandwich, anyone?


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