So here’s what I’m thinking, because I’d like to avoid devoting my whole day to pasta and pizza. Pasta and pizza are so easy, and so available lately, but I need other things. And I certainly am not going to sit here with yerba and goji berries all day.
I mean, I could.
But I won’t.
I finished off the acini di pepe a few days ago, but there’s a ton of organic spaghetti in the cupboard. And there’s new pasta sauce, too, so there’s no reason not to have one pasta meal today. That’s fine. But I need other options, options that include meat and veggies.
The remaining oranges in the bottom drawer, I think, are bad now. I ate them as fast as I could! So oranges are out, unless someone has a recipe for oranges shrivelled and fermented in their own flesh…?
I’ll have another glass of yerba later – maybe around one, maybe by then I’ll need it. No sense going crazy on that account.
We have upwards of eighty-seven organic pizzas in the freezer. We have eggs. We have a little bit of soy milk. Ah. Erm. We have a package of bacon.
I think I’m beginning to see why I’ve been eating so much pizza and pasta.
Egg sandwich, anyone?